Why Choose

An Phat
Catering
Services

Services - Products

Scale & Modern Equipment

An Phat Holdings takes technologies seriously as an important factor, playing an essential role in sustainable development of An Phat Catering Services, esspecially in industrial catering.

6,000 m2

Factory area

50,000

Meal/day

Processing Equipment

Modern also reliable safety and hygiene

Stringnent food safety and hygiene control

We build and advance food safety inspection standards for all steps from choosing ingredients to cooked meals.

Cool chamber systems, frozen storage

Certificated Food Safety and Hygiene

Implementing 5s everday and fully cleaning up every week

Safety control in all processes including menu, processing technologies, dividing meals,…

Seasoned experienced personnel advancing productivity and services quality.

Optimal manufacturing process and providing foods, ensuring nutrition

We rationalize kitchen works by building processes.

Full manufacturing process is designed to include 9 steps in synchronous succession from receiving goods to disposing waste

STEP 1

Receiving goods

STEP 2

Examining goods

STEP 3

Preparing ingredients

STEP 4

Saving fresh ingredients samples

STEP 5

Examining and storaging fresh ingredients

STEP 6

Serving

STEP 7

Taking back excessive foods

STEP 8

Cleaning

STEP 9

Disposing waste

We research enviroments and job-specific requirements at each business area to provide menu which is high in protein and nurition through a process fully and strignently built.

STEP 1

Learning customer insights

STEP 2

Consulting and building menu

STEP 3

Getting customers' approval

STEP 4

Serving

STEP 5

Implementing customer services

STEP 6

Improving

Nutritional value standard

Based on recommended energy requirements by labor type

Gender/Age Group Recommended energy needs based on types of work (Calories/meal)
Light work Moderately hard work Heavy work
Male 19 – 30 854 968 1134
31 – 60 739 908 1060
Female 19 – 30 729 897 1029
31 – 60 707 849 971
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